Table of Contents
Chapter 11
The Passover
 | The Passover --Difference between the Passover and the Feast of Unleavened Bread |
| Its Peculiarities |
| Special Nature of the Passover --Threefold reference of the Passover to nature, history, and grace--Time of the Passover |
| Origin of the Name --Meaning of the term Pesach--Difference between the so-called 'Egyptian' and the 'Permanent Passover' |
| Institution of the Passover |
| Directions in the Mishnah |
| Scripture Records of the Feast |
| Later Celebrations |
| The Preparations for the Passover |
| The Custom of Modern Days |
| The Three Things --The first and the second Chagigah--The 'eve of the Passover' |
| Special Preparations --Search for, and removal of all leaven--What constituted leaven |
| Time of its Commencement --Commencement of the feast on the forenoon of the 14th Nisan--At what hour it became duty to abstain from leaven, and how it was intimated |
| Choice of the Lamb --Selection of the Paschal Lamb |
| Slaying of the Lamb --At what hour it was slain--Division of the offerers into three companies--Mode of sacrificing the Paschal Lamb |
| The 'Hallel' --The singing of the 'Hallel'--Why it was called the Egyptian Hallel |
| Completion of the Sacrifice --How the lambs were prepared after sacrifice |
| Our Lord's Celebration of the Feast --The disciples preparing the Passover for the Master. |